My mullet-sporting brother got married last weekend. It was a different sort of wedding, more on that later, but the food was great. They made most of it themselves and had a local company bring in a big bbq for the meat.
There were quinoa cabbage rolls and a roasted potato/sweet potato/ and beet dish. It was seriously delicious and very simple. I decided to try to re-create it for the Borrelli-Platts dinner on Saturday night (the annual Elmvale Fall Fair celebration). The recipe was similar to this one: http://allrecipes.com/recipe/roasted-beets-n-sweets/ and it turned out like this (before roasting):
There were quinoa cabbage rolls and a roasted potato/sweet potato/ and beet dish. It was seriously delicious and very simple. I decided to try to re-create it for the Borrelli-Platts dinner on Saturday night (the annual Elmvale Fall Fair celebration). The recipe was similar to this one: http://allrecipes.com/recipe/roasted-beets-n-sweets/ and it turned out like this (before roasting):
Not bad if I do say so myself. Megan's mom liked it so much she bartered hot pepper jelly and wine with me for the second pan. I think I made out alright in that deal.