I had a dentist appointment today.
In the waiting room was the November 2012 edition of Chatelaine magazine. On the cover was a picture of the most delicious looking pumpkin pie ever, with ginger-snap crumbly crust and meringue.
I had a few minutes to browse through all the featured pumpkin recipes and the several other dishes included in this particular issue. Everything looked amazing and totally doable (as in, not many uncommon ingredients and not too many prep steps). Yum!
Who knew that Chatelaine doesn't totally suck anymore?
In the waiting room was the November 2012 edition of Chatelaine magazine. On the cover was a picture of the most delicious looking pumpkin pie ever, with ginger-snap crumbly crust and meringue.
I had a few minutes to browse through all the featured pumpkin recipes and the several other dishes included in this particular issue. Everything looked amazing and totally doable (as in, not many uncommon ingredients and not too many prep steps). Yum!
Who knew that Chatelaine doesn't totally suck anymore?